Our bakes
Everything is made on site, in small batches.
Full menu
Sourdough loaves
Naturally leavened over 24 hours with Overberg stone-ground flour. White, seeded and rye.
From R55
Pastries and rolls
Croissants, pain au chocolat, cinnamon swirls and seasonal tarts, baked every morning.
From R28
Celebration cakes
Birthday, wedding and corporate cakes made to order. Order at least a week ahead.
From R450